You can also feed your guinea pig asparagus, basil, carrots with tops or without, celery, chicory, cilantro, eggplant, cucumber, dill, parsley, parsnips, radishes, rocket, bell peppers, turnips, tomatoes, and watercress. Remove seeds when possible. Skip rhubarb, potatoes, and tomato leaves completely, as they contain substances called alkaloids which are toxic to guinea pigs. Feed a limited number of vegetables in the cabbage family, such as cabbage, broccoli, Brussels sprouts, bok choy, and cauliflower, as it can cause your guinea pig to bloat. Only offer these once in a while in small amounts. [5] X Trustworthy Source The Humane Society of the United States National organization devoted to the promotion of animal welfare Go to source
You can feed your guinea pigs apples and pears in small slices (with peels), berries such as blueberries and blackberries, citrus fruits such as oranges and grapefruit, melons such as cantaloupe and watermelon, kiwi, mango, peaches, nectarines, and plums. Banana is also fine in limited amounts. [7] X Research source You can also give them dried fruits such as apricots and dates, but only give them in small pieces as they are high in sugar. [8] X Research source
Don’t dry the food off. Leaving the water on it gives your guinea pig more fresh water. Greens don’t need to be chopped. You can leave leaves whole, but pull them off the stalks. If you feed the stocks, you need to treat them as you do other vegetables by chopping them.
For extra fun, you can present it as a salad in a bowl.
You can add other ingredients to this recipe, such as grated fresh vegetables. Carrots and parsley are good options or even spinach.
Similarly, do not give them any dairy products, as they are derived from animals. [26] X Research source
