You can get protein powder sweetened or unsweetened. Consider getting the sweetened kind for this recipe. This way, you won’t have to add extra sweetener to it. The salt is not absolutely necessary, but it can help cut the sweetness of overly-sweet protein powder.
You can also use an egg substitute instead. For something more flavorful, switch out the water for a low carb milk substitute. You can also try sour cream or butter milk as well. Consider adding in some tasty extras, such as ground cinnamon, fruit, nuts, or pieces of cooked bacon.
Add another 1 to 2 tablespoons (15 to 30 milliliters) of almond milk of the batter is too thick for you.
A soup ladle is great for measuring out the water and pouring it.
You can also use sugar-free vanilla syrup instead of vanilla extract. If you don’t have a mixer, use a blender or food processor instead.
Use a soup ladle or ice cream scoop to measure out the batter.
⅓ cup (81 grams) egg whites equals about 2 large eggs.
Use a soup ladle to make the pouring easier.
These pancakes are delicate compared to other types. Don’t worry if your first few don’t turn out perfect.
Re-grease the pan after every couple of pancakes. Remember to wipe any excess oil or butter off.
