There are a variety of mint leaves you can use, including chocolate mint, spearmint, and peppermint. [1] X Research source
If you’re using a French press, push the plunger down when the tea has reached the desired strength.
To make a single serving, use the same mint–water ratio and method as you would for a mug of hot mint tea.
Agave nectar also works well as a liquid sweetener and honey substitute.
You can take mint or herbal tea if you have an upset stomach. Drink a lot of ginger ale or eat ginger which is like a natural remedy. Stay away from acid, like lemonade or soda. You can take over-the-counter medicine like Pepto Bismol. It helps to reduce stomach acid.
Once the mint cubes have frozen, remove them from the tray and place them in a plastic bag in the freezer. (Now you have your ice cube tray back!) When it’s time to use your mint, pull the ice cubes out of the freezer (as many as you need for how much mint you require) and place them in a bowl to thaw. When the ice has thawed, drain the water and pat the mint dry.
Mint contains more moisture than some other herbs, which means it can take anywhere from a few days to a couple of weeks to dry, depending on the climate. The warmer and dryer the room you use for drying, the less time the process will take. When the leaves are dry, place them in a bag or between sheets of wax paper and break them up. Store in a spice jar.
