If you are lactose intolerant, almond, coconut, soy, and oat milk will work for this recipe. If you want creamy tasting oats, use full-fat milk. Multiply the ingredients by the number of people you are serving. For example, if you are serving 5 people, add 5 portions of each ingredient.
Rolled oats are sometimes labelled as old-fashioned oats. Add a pinch of salt, if desired.
Cook quick or instant oats for 1 minute, rolled or old-fashioned oats for 5 minutes, and steel-cut oats for 20 minutes. [4] X Research source Use a spoon to taste the oats and check that they are cooked to your desired consistency. If they’re still a little firm, leave them to cook for 1 more minute.
If the oats still feel too hot to eat after 3 minutes, leave them to cool for another 2 minutes.
Use your favourite type of milk. Full-fat milk will give the oats the creamiest taste, whereas low-fat milk will give a lighter taste. Nut milk and soy milk also work with this recipe. Multiply the ingredients by the number of people you are serving. For example, if you are serving 4 people, add 4 portions of each ingredient. Add a pinch of salt, if desired.
Use an oven mitt when touching the hot bowl to avoid burns. Leave the oats to cool until they are your desired temperature.
Use full-fat milk for a creamy taste or use low-fat milk for a lighter texture. Multiply the ingredients by the number of people you are serving. For example, if you are serving 3 people, add 3 portions of each ingredient.
If you’re having trouble mixing the oats, put the lid on tightly and shake the container.
Serve the oats with your favourite toppings.
Blackberry and apple is a delicious flavour combination. Chopped bananas add natural sweetness to the oats. Freshly-sliced plums and apples are a sweet and refreshing choice.
Maple syrup works well with sliced plums and pears. Honey tastes delicious with apples and berries.
Greek yoghurt, honey, and berries are a delicious combination on top of oats.
