Consider adding a dash of salt. This will give the rice some flavor and make it taste less bland.
Both jasmine and basmati are considered to be medium-grain.
Both jasmine and basmati are considered to be medium-grain.
Consider working in front of a fan, or having someone wave a paper fan over the bowl. This will help the rice cool down faster.
Popular medium-grain rice varieties include jasmine and basmati.
To save time, consider doing this while the rice is cooking.
Keep in mind that, because you are not using sticky rice, the texture may not be quite the same as in the traditional dish.
Try using another short-grain rice or risotto rice. Both will have a stickier texture once cooked (compared to medium and long-grained rice). [9] X Research source Short-grain rice is stickier than other types of rice once cooked because it has more starch in it. [10] X Research source
