This cooking temperature results in a medium-cooked. If you want the yolk to stay runny, cook the egg at 50 percent power for about 60 seconds. Keep cooking until the white is set but the yolk is still runny. [1] X Research source For a hard-cooked egg (similar to a hard-boiled egg) cook on the highest power setting for 60 seconds.
Shredded cheddar or swiss cheese Chopped onions Chopped peppers Chopped tomatoes Chopped spinach Chopped ham, bacon or sausage (precooked)
Chopped ham, bacon or sausage (precooked) Chunks of feta cheese Shredded gruyere cheese Chopped spinach Chopped tomatoes
