This will make it much easier to remove the seeds.
Additionally, it’s helpful to wear rubber gloves while you’re cutting a pomegranate, as your fingers might get stained. You can also work above a water bowl to contain the juice that stains easily. [1] X Expert Source Ollie George CiglianoPrivate Chef & Food Educator Expert Interview. 31 January 2022.
You might also remove the bottom of the pomegranate, but this is completely optional.
You don’t want to cut through the seeds of the pomegranate, only the white parts that make up the ridge.
You can scoop the seeds out with a spoon or pick them out. The white part is bitter and fibrous, so it’s best to avoid eating it. The open pomegranate will look like a flower or star.
This will make it much easier to remove the seeds.
It’s a good idea to wear rubber gloves, as pomegranates can stain your fingers.
On the top, a bit of the calyx, which is the name of the stem or crown, may still be lodged into the fruit. If it is, remove it gently.
This will make it easier to pull your pomegranate apart to eat it.
At this point, your pomegranate will be exposed on the top and bottom. Additionally, it will have 5 shallow cuts along its skin.
You should see lots of tasty seeds inside your pomegranate pieces.
Removing the seeds will be easier if the pieces are even.
You may need to pull some seeds out of the pith, if they’re stuck.
If the slices are uneven, that’s okay. However, if one slice is very big, then it’s best to pull it apart again. Simply slice through the skin, then tear it into 2 slices. This will make it easier to get the seeds out.
Once you finish with one half, repeat the process to de-seed the other side.
