4 Ways To Prepare Cauliflower Florets

Hold the cauliflower with one hand. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d2/Prepare-Cauliflower-Florets-Step-5Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-5Bullet1. jpg”,“bigUrl”:"/images/thumb/d/d2/Prepare-Cauliflower-Florets-Step-5Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-5Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Hold the knife in your dominant hand. Place it at a 45º angle and slice into the smaller stems around the cauliflower. Use a circular motion. The inner stem can be removed as the florets slice away. {“smallUrl”:“https://www. wikihow. com/images/thumb/b/b8/Prepare-Cauliflower-Florets-Step-5Bullet2. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-5Bullet2. jpg”,“bigUrl”:"/images/thumb/b/b8/Prepare-Cauliflower-Florets-Step-5Bullet2. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-5Bullet2. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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Optional: Add the juice of 1/2 lemon to the water instead of milk. The lemon juice should also help keep the florets whiter. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2e/Prepare-Cauliflower-Florets-Step-10Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-10Bullet1. jpg”,“bigUrl”:"/images/thumb/2/2e/Prepare-Cauliflower-Florets-Step-10Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-10Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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If you want to steam a cauliflower whole, the process will take about 17 to 20 minutes. [13] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/0/0d/Prepare-Cauliflower-Florets-Step-13Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-13Bullet1. jpg”,“bigUrl”:"/images/thumb/0/0d/Prepare-Cauliflower-Florets-Step-13Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-13Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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2 to 3 cloves of coarsely minced garlic {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e0/Prepare-Cauliflower-Florets-Step-17Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-17Bullet1. jpg”,“bigUrl”:"/images/thumb/e/e0/Prepare-Cauliflower-Florets-Step-17Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-17Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Juice from 1/2 lemon {“smallUrl”:“https://www. wikihow. com/images/thumb/c/c7/Prepare-Cauliflower-Florets-Step-17Bullet2. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-17Bullet2. jpg”,“bigUrl”:"/images/thumb/c/c7/Prepare-Cauliflower-Florets-Step-17Bullet2. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-17Bullet2. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Olive oil to coat cauliflower evenly {“smallUrl”:“https://www. wikihow. com/images/thumb/9/91/Prepare-Cauliflower-Florets-Step-17Bullet3. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-17Bullet3. jpg”,“bigUrl”:"/images/thumb/9/91/Prepare-Cauliflower-Florets-Step-17Bullet3. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-17Bullet3. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Salt and pepper {“smallUrl”:“https://www. wikihow. com/images/thumb/0/06/Prepare-Cauliflower-Florets-Step-17Bullet4. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-17Bullet4. jpg”,“bigUrl”:"/images/thumb/0/06/Prepare-Cauliflower-Florets-Step-17Bullet4. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-17Bullet4. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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If desired, sprinkle liberally with Parmesan cheese before serving. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/84/Prepare-Cauliflower-Florets-Step-19Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-19Bullet1. jpg”,“bigUrl”:"/images/thumb/8/84/Prepare-Cauliflower-Florets-Step-19Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-19Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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3 tablespoons butter {“smallUrl”:“https://www. wikihow. com/images/thumb/9/99/Prepare-Cauliflower-Florets-Step-24Bullet1. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-24Bullet1. jpg”,“bigUrl”:"/images/thumb/9/99/Prepare-Cauliflower-Florets-Step-24Bullet1. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-24Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} 3 tablespoons lemon juice {“smallUrl”:“https://www. wikihow. com/images/thumb/9/99/Prepare-Cauliflower-Florets-Step-24Bullet2. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-24Bullet2. jpg”,“bigUrl”:"/images/thumb/9/99/Prepare-Cauliflower-Florets-Step-24Bullet2. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-24Bullet2. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} 1 tablespoon grated onion (finely chopped shallots are also fine) {“smallUrl”:“https://www. wikihow. com/images/thumb/2/26/Prepare-Cauliflower-Florets-Step-24Bullet3. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-24Bullet3. jpg”,“bigUrl”:"/images/thumb/2/26/Prepare-Cauliflower-Florets-Step-24Bullet3. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-24Bullet3. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} 1 teaspoon ground turmeric {“smallUrl”:“https://www. wikihow. com/images/thumb/b/b0/Prepare-Cauliflower-Florets-Step-24Bullet4. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-24Bullet4. jpg”,“bigUrl”:"/images/thumb/b/b0/Prepare-Cauliflower-Florets-Step-24Bullet4. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-24Bullet4. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Salt and pepper to taste {“smallUrl”:“https://www. wikihow. com/images/thumb/2/27/Prepare-Cauliflower-Florets-Step-24Bullet5. jpg/v4-460px-Prepare-Cauliflower-Florets-Step-24Bullet5. jpg”,“bigUrl”:"/images/thumb/2/27/Prepare-Cauliflower-Florets-Step-24Bullet5. jpg/aid1271311-v4-728px-Prepare-Cauliflower-Florets-Step-24Bullet5. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">

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