Make sure to dry them entirely after being washed.
When using a knife, direct the cuts away from your body so that you don’t accidentally cut yourself.
These strings won’t hurt you to eat, but they’re quite tough and won’t taste very good.
It’s best not to wash the pods if you intend on leaving them in the refrigerator. This will make them last longer and stay fresh. [5] X Research source
This whole process should only take a couple of minutes — you don’t want to overcook the peas. If you’re not sure whether your peas are done or not, take 1 out and do a taste test. If it tastes cooked while still having a crunch, they’re done.
Season your sautéed peas with salt and black pepper. Sautéing the peas with butter or garlic is also a popular choice.
Season your peas with mint, butter, salt, and pepper after steaming. You can also just add lemon juice to the peas for a bit of flavor. Add sesame seeds, salt, sesame oil, and green onions for a different flavor option.
Make sure you leave the pods in the boiling water for more than 2 minutes — you don’t want to accidentally cook them. Blanching is a great method to reduce spoilage, but it can be a risky option if you leave them in the boiling water for too long.
If you don’t want to cut them up, you can leave the pods whole. The freezer will make the pods taste slightly different, and cutting them up helps lessen this taste change.
Frozen peas should last for roughly 8 months.
