For smaller curls: Press it down firmly on the side of the chocolate bar and drag the peeler along the edge. For larger curls: Scrape along the broad area of the chocolate bar, on the flat surface side.
Put 1 to 1/2 ounces of chocolate into a heavy-based saucepan. Add 1 teaspoon of coconut oil or similar shortening. Place the saucepan over a low heat. Warm gently, stirring often until the chocolate and shortening has melted.
The chocolate must be at room temperature before using it.
Large grater holes produce large shaved chocolate pieces. Smaller grater holes produce fine or powdery chocolate shavings.
Vegetable peeler, preferably a straight one Parchment paper or plate
Heavy based saucepan Parchment paper Metal spatula Toothpick or skewer
Bowl and saucepan or double boiler Clean surface, such as a marble board or cutting board Metal spatula Long, sharp kitchen knife Parchment paper
Grater or shredder Parchment paper
