Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. [1] X Research source If you begin to cook bad chicken it may continue to look dull and not become as white. [2] X Research source
Chicken can start to smell bad while cooking, it is best to discard it if it starts to smell less appealing. [5] X Research source
While it won’t hurt you it will make your chicken less enjoyable.
If the chicken smells like rotten eggs or sulfur, it is bad.
If it tastes “off” or seems a little sour, spit it out and discard the rest.
If you purchase fresh, refrigerated chicken from a store and freeze it, it can last up to nine months past this date, as long as it was fresh when purchased. [14] X Research source
Chicken should be stored in shallow, airtight containers or heavy-duty freezer bags. [15] X Research source It could also be wrapped tightly in aluminum foil or plastic wrap. Example: In order to remain safe to eat, the whole chicken should be cut into smaller portions and any stuffing should be removed prior to refrigeration or freezing.
In the refrigerator, raw chicken should be used in one or two days, while cooked chicken stays good for about three to four days. [17] X Research source In the freezer, cooked chicken can remain good and safe to eat for up to four months while raw chicken can be good for up to a year. [18] X Research source
