Coat the meat in olive oil to help the dry rub stick. Make sure to cover the top and bottom of the meat. If you’re cooking a whole chicken, coat the inside of the chicken as well. [2] X Research source Use the “wet hand-dry hand” method of dry rub application. Take a handful of rub in one hand and sprinkle it on the meat, then use the other hand to rub the spices around. Continue this method until you’ve covered every surface of the meat. [3] X Research source Let the meat sit for 30 minutes to absorb the dry rub. [4] X Research source
This adds a real kick to homemade soups. Make your favorite soup and sprinkle in the garam masala in for a unique flavor. You could also apply garam masala dry rub to any meats you use in your soup.
For extra flavor, toss and rub the meat and vegetables in garam masala before cooking the chili. Let the ingredients sit for 30 minutes so they absorb the flavor.
If you want more spice, increase the amount to 1 teaspoon (5. 69 g). You can also mix the garam masala with other spices for a blend of flavors.
You could do this with raw vegetables, but if you roast them beforehand, they will absorb the spices better.
This dressing could work on any salad. Garam masala pairs especially well with lentils and carrots. Experiment by making different salads and seeing what this dressing works best with.
Add just a sprinkle to a small amount of mayonnaise first to make sure you like the taste. If you need more, add up to 1 teaspoon (5. 69 g) for a unique mayo flavor.
Add the spice to mashed potatoes as well. You could also mix some garam masala into the sour cream you top the baked potato with.
You can buy apple butter already made and add the garam masala, or you can make your own and mix in the spice with the ingredients.
If you’re just getting started adding garam masala to desserts, samosas are a good place to begin because they are supposed to have this spice. Get used to how garam masala tastes in a dessert and gain more knowledge on using it in others.
You can also sprinkle some into cupcake frosting for a unique flavor.
If you want to increase the serving, do it by 1/2 teaspoon (2. 84 g) at a time.
Place the jar in a cupboard away from direct sunlight for the best results.
The most common base ingredients for garam masala are garlic, peppercorns, cardamon, nutmeg, cumin, and coriander. There are many additional recipes for the spice on the internet. Experiment and find your favorite.
