Tearing the leaf helps release some of its fragrance and flavor. You can also crush the leaf to bruise it for a stronger flavor. Fresh kaffir lime leaves can be used in a variety of recipes, including soups, curries, and noodle dishes.
If you prefer, you can leave them in your food, then just eat around them.
This is great for incorporating the kaffir lime flavor into salads, noodles, or rice dishes, or to use the leaves as a garnish.
If you don’t think you’ll use the leaves in time, you can freeze them for up to a year. Just put them in a freezer bag and squeeze out as much air as you can without crushing the leaves. Then, label the bag and place it in the freezer until you need it. You can defrost the leaves by leaving them at room temperature for 20-30 minutes. [5] X Research source
Use the same ratio of fresh or dried leaves. For instance, if your recipe calls for 1 fresh kaffir lime leaf, you could use 1 dried leaf, instead. When you’re choosing dried kaffir leaves, make sure they still look green. If they look grey, they’re too old, although it’s okay if they’re a little faded. [7] X Research source
You can also use a slotted spoon to scoop out the leaves before serving the dish.
For instance, you might sprinkle in the granules to add a tangy flavor to your stir fry.
For instance, you might use kaffir lime leaves in authentic Thai dishes such as Make Tom Yum or Tom Kha, panang, rice noodle salad, or Tod Mun, which is a fried fish cake.
For a healthy, convenient option, try placing a kaffir lime leaf in a foil packet when you’re baking frozen tilapia. The tart flavor would also be a nice addition to a dish like steamed clams or steamed fish. Just toss a leaf or two in the water before you bring it to a boil!
This is especially good in a light, refreshing coconut curry.
This rice would pair especially well with a fish or seafood soup, like Shrimp in Sour Soup or seafood stew.
For instance, you might use julienned kaffir lime leaves as a garnish for a bowl of ice cream, or you could incorporate them into a cheesecake to add a tart, bright flavor. You can also use your infused sugar syrup in drinks, including lemonade, tea, or cocktails. [16] X Research source
For instance, you might mix dried orange peels, vanilla pods, kaffir lime leaves, and sandalwood to create a rich, bright fragrance.
You may want to crush the leaves first to allow them to release more of their fragrance.
The scent of kaffir lime leaves may also be effective as a mosquito repellent. Although kaffir lime leaves are not considered to be a skin irritant, if you notice that your skin seems red or itchy after you tried this, rinse the area with cool water and don’t apply the leaves to your skin anymore.
