The more xanthan gum you use, the denser your baked good will be. In general, use 1/2 to 1 tsp (1 to 2 1/2 g) of xanthan gum per 1 c (120 g) of flour, or about 1/4 tsp (1/2 g) per egg. You can also find lots of recipes that incorporate xanthan gum online. [5] X Research source Look for xanthan gum in your local market’s baking supplies section, or purchase it online.
For instance, blend together 2 1⁄2 c (590 mL) of ketchup and 2 US tbsp (30 mL) each of soy sauce, yuzu-kosho paste, and yuzu juice. When the ingredients are well-combined, add 1/8 (1/2 g) of xanthan gum, then blend on low for 10 to 20 seconds.
If you’re a fan of frothy cocktails, like a gin fizz, but want to nix the egg white and its extra calories, try adding a pinch of xanthan gum to your cocktail shaker. For sweetened drinks, such as margaritas, try making a simple syrup by boiling equal parts water and sugar until the sugar is dissolved. Let the syrup cool to room temperature, transfer it to a blender, add 1/8 tsp (1/2 g) of xanthan gum, and blend the syrup on low for about 15 seconds. [7] X Research source
You can find glycerin at grocery stores, pharmacies, and online. You may also see it labeled as glycerol or glycerine. When you add xanthan gum in powdered or dissolved forms to a liquid, be sure to stir constantly until the liquid thickens. When you add xanthan gum in powdered form to dry ingredients, such as flour, whisk it in thoroughly to disperse it evenly.
You can also use a bundt pan or muffin tin. If you do, you’ll just need to tweak your baking time.
Be sure to use a whisk instead of a spoon or rubber spatula. Whisking will help break down any lumps.
You might think that sugar counts as a dry ingredient but, in baking, it falls into the wet group.
Over-mixing the batter can lead to a tough, dense cake, so stop stirring when you can no longer see any streaks of the dry ingredients.
If you used a bundt pan, the baking time will be about 55 minutes. For a muffin tin, bake the batter for 22 minutes.
If you used a muffin tin, place a towel over the pan, flip it upside down, and catch the cupcakes with the towel. Then place them on a wire rack to cool completely. The pan or tin will still be hot, so handle it with an oven mitt.
A cooled cake is easier to frost, and you’ll make fewer crumbs. If you made a bundt cake, use a sugar dispenser or fine-mesh strainer to sprinkle it with confectioners’ sugar.
Adding liquid ingredients first is easier on your blender and speeds up the blending process. [13] X Research source
If you set your blender to high right away, the blades will just splatter the ingredients up and away instead of chopping them.
Try topping your dessert cup with shaved coconut, slivered almonds, or sliced strawberries.
As a rule of thumb, use 1 tea bag or about 1 tbsp (2 g) of loose tea per 1 c (240 mL) of water. For 1 US gal (3. 8 L) of tea, use 16 tea bags or about 1 c (32 g) of loose tea. Go with your favorite tea, or a variety with a scent you love. Green, lavender or citrus teas make great fragrances for shampoos. Note that strong black, raspberry, rosemary, or sage teas may darken your hair, and chamomile, turmeric, and calendula teas can lighten or add highlights. The effects usually aren’t dramatic after just one use. If you do want to use a tea shampoo to dye your hair, apply it every 1 to 2 days until you’ve achieved your desired shade.
The baking soda will fizz a bit, so be sure to use a large pot. It won’t be a volcano, but it could bubble over if the water fills the pot right to the brim.
Stirring constantly can help reduce the risk of clumping. If you’re worried about clumping, try whisking the xanthan gum with 2 to 3 teaspoons (9. 9 to 14. 8 mL) of glycerin before adding it to the tea mixture.
If you love citrus flavors and fragrances, go with lemon or wild orange teas and oils. Try combining 4 or 5 drops of tea tree oil with 5 or 6 drops of lemon, orange, or lavender essential oils. Tea tree oil may help treat dandruff and promote scalp health. [17] X Trustworthy Source Mayo Clinic Educational website from one of the world’s leading hospitals Go to source Before using an essential oil, do a patch test. Mix 1 drop of essential oil in 1⁄4 c (59 mL) of coconut or olive oil. Apply 2 to 3 drops of the mixture to a bandage, wear it on the inside of your forearm, and check it after 48 hours. Don’t use the essential oil if you notice any signs of irritation. [18] X Research source
If possible, use 1 hand to hold the funnel and bottle in place, and the other to pour. If you need 2 hands to hold the pot of shampoo, have a helper hold the bottle steady. Store the shampoo in the fridge for 2 to 3 months. For convenience, store the main batch in the fridge, and keep a 2 to 3 day supply in the shower. For a smaller batch, just use half (or a third or a quarter) of each ingredient; just make sure your proportions are the same.
