Place the shells in a plastic bag and seal it shut to throw them out. {“smallUrl”:“https://www. wikihow. com/images/thumb/9/94/Prepare-Shrimp-Scampi-Step-1Bullet1. jpg/v4-460px-Prepare-Shrimp-Scampi-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/9/94/Prepare-Shrimp-Scampi-Step-1Bullet1. jpg/aid1442661-v4-728px-Prepare-Shrimp-Scampi-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons. org/licenses/by-nc-sa/3. 0/">Creative Commons</a>
\n</p><br />\n</p></div>"} If you want to use the shells to make shellfish stock later, just seal them in a plastic bag and place it in your freezer. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/8a/Prepare-Shrimp-Scampi-Step-1Bullet2. jpg/v4-460px-Prepare-Shrimp-Scampi-Step-1Bullet2. jpg”,“bigUrl”:"/images/thumb/8/8a/Prepare-Shrimp-Scampi-Step-1Bullet2. jpg/aid1442661-v4-728px-Prepare-Shrimp-Scampi-Step-1Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons....