4 Ways To Make Spun Sugar
Make sure the saucepan will be able to fit inside the bowl with ice water. It may help to pour the granulated sugar directly into the center of the saucepan. To prevent crystallization, dip your pastry brush in some water and wipe down the sides of the saucepan. Take extra care not to burn yourself with the hot sugar. This should bring the temperature of your sugar syrup down to around 275 degrees F (135 degrees C)....